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CycleCat > Much of winemaking is still old-fashioned and low-tech. Here Chris and winery owner, Jerry, scoop fermented grapes into the press to squeeze out the wine. Earlier in the day Jerry was pumping some wine from the press to a tank and lost control of the end of the hose. He really likes to "get into" his work!
CycleCat > Ronald is careful not to spill a drop of the valuable juice.
CycleCat > Ronald and winery chemist, Dick, scoop grapes into the press.
CycleCat > Exhausted grapes: after pressing every bit of wine possible from the grapes, all that is left is a tough cake of seeds and pulverized grape skins. Here the press has been opened and the finished grapes will be hauled out to the vineyard and used as compost. The chains wrapped up in the cake of pulverized grapes help pull it apart.
CycleCat > Waiting to get every last drop from the grapes. At least everyone gets to enjoy the strong scent of wine duing this part of the winemaking process! The thick hose on the ground is pumping the wine to a tank inside the winery.
CycleCat > Dick, Jerry and Chris wait on the press to finish a batch of red wine. The thick hose on the ground is pumping the wine to a tank inside the winery
CycleCat > Ronald watching the press as it squeezes the last drop of wine from the grapes. This press was built in Germany by the company that used to build Panzer army tanks!
Much of winemaking is still old-fashioned and low-tech. Here Chris and winery owner, Jerry, scoop fermented grapes into the press to squeeze out the wine. Earlier in the day Jerry was pumping some wine from the press to a tank and lost control of the end of the hose. He really likes to "get into" his work!
CycleCat > Much of winemaking is still old-fashioned and low-tech. Here Chris and winery owner, Jerry, scoop fermented grapes into the press to squeeze out the wine. Earlier in the day Jerry was pumping some wine from the press to a tank and lost control of the end of the hose. He really likes to "get into" his work!
Much of winemaking is still old-fashioned and low-tech. Here Chris and winery owner, Jerry, scoop fermented grapes into the press to squeeze out the wine. Earlier in the day Jerry was pumping some wine from the press to a tank and lost control of the end of the hose. He really likes to "get into" his work!
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